2 cans fire roasted tomatoes
1 medium yellow onion, peeled chopped
2 Tbsp Extra Virgin Olive Oil
3 cloves garlic, peeled and minced
1 tsp dried oregano
salt to taste
Optional adds (Talamo Favorites):
Sprinkle of Red Pepper Flakes
1/4 cup Kalamata Olives, pitted and halved
1-2 tbsp Capers
1 lb Ground Beef or Lamb, simply saute with garlic and onion until lightly browned, before adding remaining ingredients to simmer (as noted below).
This recipe is great to double up and eat throughout the week. I will throw in roasted sweet potatoes, avocado, etc. to spice it up for lunches.