1/2 C cooked sprouted quinoa**
Fresh fruit (berries, mango, bananas, peaches, apples)
1 tbsp nut or seed butter of choice (pictured: raw almond butter)
1 tsp grade A maple syrup or sweetener of choice (you can omit this if desired)
optional toppings: cinnamon, chia seeds, ground flaxseed, raw coconut flakes, roasted nuts, etc.
** Note: Make a pot of quinoa during your weekly meal prep and refrigerate to use as a side for meals, throw in salads, or for sweet & savory breaky bowls.
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