1 Cup dry tri-color quinoa**
Fresh fruit (berries, mango, bananas, peaches all work great)
1 tbsp nut or seed butter of choice (pictured: raw almond butter)
1-2 tsp grade A maple syrup or sweetener of choice (you can omit this if desired)
Optional toppings: cinnamon, chia seeds, ground flaxseed, raw coconut flakes, nuts, etc.
** Note: Make a pot of quinoa during your weekly meal prep and refrigerate to use as a side for meals, throw in salads, or for sweet & savory breaky bowls.