Servings: 2
The Goods: 1/2 cup full fat coconut milk 1/4 cup pumpkin puree 1/4 of an avocado (frozen for colder consistency) 1-2 handfuls of spinach (you can completely omit this, but you can't taste the greens) 1 scoop Protein of choice, I used Primal Kitchen 1-2 dates for sweetening (depends on which protein powder you use, mine was lightly sweetened with stevia leaf so I only used 1 date) 1 tbsp chia seeds 1 tsp pumpkin pie spice 1 tbsp dried coconut flakes (for topping) 1 tbsp cocoa nibs (for topping) 1 cup of ice How To:
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