Approximately 1 cup peanut butter (or nut butter of choice, I suggest just peanuts or peanuts + salt as the ingredients)
2 cups coconut oil
1 cup 100% cocoa powder
1 tsp vanilla extract
1-2 tbsp natural sweetener of choice (I used coconut nectar for a lower glycemic index.. AKA it won't spike the blood sugar as high)
Pinch of sea salt (optional)
Once you pop, I promise, YOU WILL NOT be able to stop. The caramel goodness from the date mixed with the peanut butter and chocolate goodness is NEXT LEVEL. It has become a staple in both of our households and using a silicon pan is so satisfying as you pop each mini cup out.
Makes: 24 mini cups, using a mini silicon pan (highly recommend!)
Time: 10 minutes to prepare and 40 minutes total.