Makes approximately 12
1 1/2 cups gluten free old-fashioned quick cooking oats
1/2 cup dark chocolate chips
½ cup pea protein powder or protein of choice
½ cup creamy peanut butter (just peanuts and salt)
1/3 cup raw, unfiltered honey
1 tablespoon unrefined coconut oil, melted
1 teaspoon vanilla extract ½ cup dried coconut flakes
**make it your own and add chia seeds, coconut butter, or any additional nut butter
1. Combine all ingredients in a mixing bowl, except for the dried coconut flakes. Mix with spoon until all ingredients are well combined. If it is a bit dry, add more coconut oil.
2. Form into balls using your hands.
3. Roll the balls in dried coconut flakes on a separate plate.
4. Arrange on baking sheet and place in fridge or freezer until set, approximately 1 hour for freezer and 3 hours for fridge.