Makes approximately 12 The Goods: 1 1/2 cups gluten free old-fashioned quick cooking oats 1/2 cup dark chocolate chips ½ cup pea protein powder or protein of choice ½ cup creamy peanut butter (just peanuts and salt) 1/3 cup raw, unfiltered honey 1 tablespoon unrefined coconut oil, melted 1 teaspoon vanilla extract ½ cup dried coconut flakes **make it your own and add chia seeds, coconut butter, or any additional nut butter
How To: 1. Combine all ingredients in a mixing bowl, except for the dried coconut flakes. Mix with spoon until all ingredients are well combined. If it is a bit dry, add more coconut oil. 2. Form into balls using your hands. 3. Roll the balls in dried coconut flakes on a separate plate. 4. Arrange on baking sheet and place in fridge or freezer until set, approximately 1 hour for freezer and 3 hours for fridge.