The Goods: 2 large chicken breast 1 package of frozen carrot noodles (Trader Joes) or you can spiral yourself 1 yellow onion, chopped 3 celery stalks, sliced 6 cloves of garlic, minced 1 quart of bone broth 1 Tsp Dried Thyme 1 Tsp Cayenne Pepper 2 T bsp Olive Oil 1 Tsp sea salt 2 Tbsp Frank’s Red Hot
How To: 1. Coat bottom of crockpot with olive oil and place chicken breast at bottom 2.Top with remaining ingredients and cook for 4 hours on high 3. Shred chicken breast and add back to soup Cool on warm and top with fresh parsley! Enjoy with Simple Mills crackers:).