1 frozen packet Sambazon organic acai
1/2 a frozen banana
1 cup mixed frozen berries (I froze fresh blueberries and raspberries)
1 tbsp unsalted almond butter
6 tbsp unsweetened vanilla almond milk
Toppings: almond butter, berries, fresh banana, coconut clusters or granola
Pro Tip: You want the fruit frozen for the bowl to stay thick. If your berries and banana are room temp, then the smoothie bowl will be a runny consistency.
1. Run the acai packet under cold water for 10 seconds.
2. Combine acai, frozen fruit, almond butter and 4 tbsp almond milk in food processor. Blend to smooth consistency. Add additional milk as needed and use spatula to scrape down sides of bowl.
3. Serve immediately with desired toppings. Yields 2 small servings or 1 large bowl.
Prep time (no cooking): 10 minutes
1 can of wild caught salmon (Costco for the win for this girl)
1 avocado, mashed
1/2 lemon juiced
1 stalk of celery, chopped
1/3 cup chopped parsley (optional)
1/4 tsp cayenne pepper (optional)
1/4 tsp smoked paprika (optional)
Dash of salt and pepper to taste
1 tbsp hummus of choice
1 handful of spinach
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